The
Science Behind Steam Sterilization
Steam sterilization
is a time proven and economical process of killing microorganisms
through the application of moist heat (saturated steam) under
pressure. Heat damages the cell's essential structures including
the cytoplasmic membrane rendering the cell no longer viable.
The rate
by which bacterial cells are thermally inactivated depends
on the temperature and the time of heat exposure to which
they are exposed. In practical terms this means that it would
take a longer amount of time at lower temperatures to sterilize
a population than at a high temperature. Additionally, the
higher the concentration of organisms that need to be killed,
the longer it will take to kill all of the cells in that population
at the same temperature.
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